Oysters! One would be hard put to find a produce from the sea more internationally recognized as a gourmet’s choice!
- Crushed ice, to serve
- 18 freshly shucked oysters
- 100ml soy sauce
- 2 tbs pickled ginger
- 2 tsp wasabi paste
- Spread the ice on a large platter.
- Arrange the oysters on top and add a little soy, a small slice of ginger and a dot of wasabi.
- Serve immediately.
- Pickled ginger is the traditional accompaniment to sushi. From Asian food shops and selected supermarkets.