Toki, Ryoji and Pascal work together to ensure that from sea to plate, only the highest quality fish and seafood make their way into the restaurant.
Pascal personally chooses freshly caught fish and seafood from the market each day, and his many years in the hospitality industry ensure he gets first pick of the day’s catch. Toki and Ryoji then select the pieces they want to work with before carefully creating tasty dishes for you to devour.
Freshsushico. wants you to experience fish and seafood in the most simple and delicious way.